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A fifteen-seat tasting menu restaurant inside the Magnolia Hotel in Bellas Artes, Demo Magnolia treats Santiago itself as the ingredient list, tracing the city from La Vega's produce markets to its deep Asian culinary roots. The chef came up through Boragó and Quintonil, and the cooking shows it. It holds a spot on Latin America's 50 Best list. Savoury ice creams and seaweed cheesecake tart close things out, which feels about right for a place named after democratisation.
The awards strongest first
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Yellow langoustine croquette
“Snacks include yellow langoustine croquette with salsa roja, while tofu with noodles and vegetable broth and duck breast with salsa oriental form the latter section of the tasting menu.”
The 50 -
Seaweed and cheesecake tart
“Desserts aren't to be missed, with savoury ice creams flavoured with jerusalem artichoke and corn, depending on the season, and dishes like seaweed and cheesecake tart are standouts.”
The 50
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The neighbors closest first
- Pulpería Santa Elvira Eat · 81
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