-
Der Holzpoldl
Regional Austrian
A country inn where you build your own menu from a list of starters and mains, sequencing courses however you like, which sounds like a small thing until you realize how rarely restaurants let you do it. The kitchen runs seasonal Austrian regional cooking, Wiener schnitzel included, in a room that can't decide between rustic and refined and has made peace with being both. The Bib Gourmand reflects the kitchen's ambition at a price that doesn't require one.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Wiener schnitzel Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.