-
The kitchen is open and the chefs bring out the plates themselves, explaining each course as they go. Behind a traditional village exterior, this family-run restaurant serves a six-course seasonal tasting menu, so leave the evening free. The courtyard terrace earns its keep in summer, and guestrooms mean no one has to navigate country roads afterward.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Aubergine with pointed cabbage
“Vegetarian dishes such as aubergine with pointed cabbage and Parmesan are just as enticing as the duck with Savoy cabbage and blackcurrant.”
Michelin Guide -
Duck with Savoy cabbage
“Vegetarian dishes such as aubergine with pointed cabbage and Parmesan are just as enticing as the duck with Savoy cabbage and blackcurrant.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.