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Der Schützenwirt
Austrian
The menu goes up on a chalkboard each day, which tells you most of what you need to know about this cozy regional restaurant just south of Salzburg. The kitchen leans on about two dozen local producers and folds in the occasional global accent without making a fuss about it. Austrian tradition holds the center. The garden out back is the kind of place you sit in longer than you planned.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gazpacho andaluz
“The menu is written up on a board, featuring options such as "Gazpacho andaluz, bell pepper, jalapeño, croutons", "Pickled trout, cucumber, sour cream, rapeseed" or "Braised beef roulade, mashed potato, kohlrabi".”
Michelin Guide -
Pickled trout
“The menu is written up on a board, featuring options such as "Gazpacho andaluz, bell pepper, jalapeño, croutons", "Pickled trout, cucumber, sour cream, rapeseed" or "Braised beef roulade, mashed potato, kohlrabi".”
Michelin Guide -
Braised beef roulade
“The menu is written up on a board, featuring options such as "Gazpacho andaluz, bell pepper, jalapeño, croutons", "Pickled trout, cucumber, sour cream, rapeseed" or "Braised beef roulade, mashed potato, kohlrabi".”
Michelin Guide
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