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Des Ardennes
French
A family-run restaurant in the Belgian Ardennes, Des Ardennes earns a Michelin Bib Gourmand for hearty French cooking at prices that won't require a sit-down afterward. The menu leans into regional classics, pheasant, foie gras, the occasional scallop with an unexpected Asian turn, without taking itself too seriously. The wine list is equally sensible, which makes lingering over a second glass feel less like a moral failing.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Scallops with an Asian slant
“The chef might jazz up scallops with an Asian slant but may also suggest terrine of foie gras or breast of pheasant, served medium rare and flanked by a creamy Pineau des Charentes and foie gras sauce.”
Michelin Guide -
Terrine of foie gras
“The chef might jazz up scallops with an Asian slant but may also suggest terrine of foie gras or breast of pheasant, served medium rare and flanked by a creamy Pineau des Charentes and foie gras sauce.”
Michelin Guide -
Breast of pheasant
“The chef might jazz up scallops with an Asian slant but may also suggest terrine of foie gras or breast of pheasant, served medium rare and flanked by a creamy Pineau des Charentes and foie gras sauce.”
Michelin Guide
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The neighbors closest first
- Hôtel des Ardennes Stay · 69
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