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Des Trois Tours
Contemporary French
A 19th-century mansion on the edge of Fribourg, with a plane-tree terrace that makes the whole thing feel slightly unfair to every other restaurant in the canton. This is refined contemporary French cooking, the kind that earns a Michelin star by pairing Atlantic cod with sea urchin and folding pork into something involving mint and shellfish. The wine list moves easily between Switzerland and France, and the service reads the room without being asked.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Leeks confit in orange Michelin Guide
Nearby in the record closest first
- Restaurant Hôtel de Ville Eat · 69
- Au Chasseur - Derrière Seasonal New American Eat · 69
- La Cène Eat · 69
- Le Pérolles Modern French Eat · 86
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