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The guest rooms here are converted wine tanks, their curved concrete walls still carrying the patina of a working winery. This Michelin Key-holding beachside hotel on the western Peloponnese swapped fermentation vats for timber-screened patios and sliding glass doors aimed straight at the Ionian Sea. The furniture skews utilitarian, the comfort is quietly lavish, and the central courtyard, ringed by decommissioned tanks, turns out to be a genuinely good place to sit and do nothing.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Key
One number, weighted & current 80
How we score
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