Diam's

The gravity winemaking system at DiamAndes, where juice flows by physics alone, sets the tone for what comes out of the kitchen above it. This winery restaurant sits on the first floor with the Andes on one side and vineyards on the other, and the chef matches the view with creative tasting menus that fold in a cellar tour. The Michelin Guide lists it, and the property ranks among the World's 50 Best Vineyards.