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A country restaurant in the Ardennes hills where the chef sources nearly everything from the land around him, then runs it through classical French technique. Wood pigeon, market vegetables, truffle shaved over a potato espuma, rich mushroom stock, the menu is a quiet argument for Belgian producers. Christine at the front makes you feel like a regular before you've ordered. The terrace earns its reputation when the weather cooperates.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wood pigeon
“From wood pigeon to fresh veggies, the chef sources everything locally, crafting each ingredient with infinite respect.”
Michelin Guide
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