Die Brasserie

Behind a red façade in Pirmasens sits a Michelin-starred brasserie that doesn't take itself too seriously, which is part of what makes it interesting. The chef's cooking is pared back and precise, running through a four-to-six course menu in fish, meat, or vegetarian form. The room has paintings, upholstered chairs, and polished wood, and the sommelier knows the regional wines well enough to steer you right at every course.