DIE GOURMET STUBE im Gasthaus Hummel

A peek into the open kitchen greets you on the way in, which sets the tone for this Michelin-starred fine dining room inside a generations-old Bavarian gasthaus. Pale wood and warm tones keep things modern without going cold. The chef runs a seasonal five-course menu built as close to the surrounding region as the seasons allow, prepared with a precision that the relaxed, family-run hospitality quietly belies.