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Die Halde
German
High in the Black Forest, this elegant country restaurant sits at over a thousand meters, and the kitchen leans into that setting with regional produce and water drawn from its own mountain spring. The dining rooms feel genuinely cozy without being kitschy, and the menu runs from schnitzel and sirloin with crispy onions to pan-fried cod with gremolata. Guestrooms are available for those who'd rather not navigate the descent after dinner.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Topside of veal
“serve dishes such as medium-rare topside of veal with coleslaw, pickled onions, chive cream and mustard gherkins”
Michelin Guide -
Pan-fried cod fillet
“pan-fried cod fillet with gremolata, asparagus, pea purée and gnocchi”
Michelin Guide -
Zwiebelrostbraten
“The menu also features Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy), schnitzel and other classics.”
Michelin Guide -
Schnitzel
“The menu also features Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy), schnitzel and other classics.”
Michelin Guide
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