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Die Halde
German
High in the Black Forest, this elegant country restaurant sits at over a thousand meters, and the kitchen leans into that setting with regional produce and water drawn from its own mountain spring. The dining rooms feel genuinely cozy without being kitschy, and the menu runs from schnitzel and sirloin with crispy onions to pan-fried cod with gremolata. Guestrooms are available for those who'd rather not navigate the descent after dinner.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Schnitzel Michelin Guide
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