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Die Krone
Regional German
A Swabian village restaurant where regional cooking tilts occasionally toward the Mediterranean without losing its footing. The chef does both a casual tavern side, the Vesperstüble, with sausage salad and beer-garden classics, and a proper dining room with seasonal menus and à la carte options. Sleek, modern inside, with friendly service that doesn't make you feel like you've wandered into the wrong place. The Michelin Guide awarded it a Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Pan-seared skrei fillet Michelin Guide
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