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Die Krone
Regional German
A Swabian village restaurant where regional cooking tilts occasionally toward the Mediterranean without losing its footing. The chef does both a casual tavern side, the Vesperstüble, with sausage salad and beer-garden classics, and a proper dining room with seasonal menus and à la carte options. Sleek, modern inside, with friendly service that doesn't make you feel like you've wandered into the wrong place. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Zwiebelrostbraten
“The menu features options such as Zwiebelrostbraten (fried beef in gravy, topped with crispy onions) in Pinot Noir jus with spaetzle”
Michelin Guide -
Pan-seared skrei fillet
“pan-seared skrei fillet in a Riesling foam with creamy Filder cabbage”
Michelin Guide -
Strasbourg-style sausage salad
“a beer garden serving classics such as Strasbourg-style sausage salad or meat patties with a pepper cream sauce and croquettes”
Michelin Guide
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