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Die Traube
Seasonal Mediterranean
A half-timbered building that's been around forever anchors the village's main square, and inside it's all warm wood and candlelight in the way that actually suits the food rather than fighting it. Die Traube is a relaxed restaurant serving seasonal Mediterranean cooking, the kind that follows the market rather than the menu printer. The terrace out front, facing an old barn, earns its own following when the weather holds.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salmon with wild garlic risotto
“Mouthwatering dishes include salmon with wild garlic risotto and melted tomatoes or "variation of veal with peas and carrots".”
Michelin Guide
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