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Die Windmühle
Regional German
A working grain mill turned regional German restaurant, with a terrace and two snug dining rooms that smell faintly of old wood and good intentions. The family runs the whole thing together, front and back, and the sommelier has put together a wine list serious enough to keep a German Riesling obsessive busy for the evening. Seasonal set menus or à la carte, both leaning into Westphalian produce.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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