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A pizza shop on Agropoli's port square where the menu runs from classic rounds to padellino and Quadrotti, the team's take on Roman-style paddle pizza. The dough is made with biga and rests at high hydration, landing somewhere noticeably light without fuss about it. The Cilento coast does the decorating through the window, and the philosophy in the kitchen is careful without being precious about it.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Padellino
“The menu ranges from round pizzas to double-cooked ones, as well as the "padellino" and "Quadrotti", a personal interpretation of the Roman paddle.”
50 Top Pizza -
Quadrotti
“The menu ranges from round pizzas to double-cooked ones, as well as the "padellino" and "Quadrotti", a personal interpretation of the Roman paddle.”
50 Top Pizza
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