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A late 19th-century wooden door opens into a sequence of dining rooms furnished with mid-century antiques, which sets the slightly theatrical tone for what follows. This is a tasting-menu restaurant in a Lombardy village, where the chef runs two menus, one classical and one more experimental. The sommelier steers the wine pairings, with a particular eye for regional bottles that don't appear on every list.
Two honors, in evidence:
The record strongest first
- 50 Top Italy #40 · The Best Italian Restaurants - Grand Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 82
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Carlo Magno Mediterranean Eat · 69
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