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Döllerer
Alpine
The kitchen garden outside the terrace window isn't decoration; it's where dinner starts. This is a two-Michelin-star fine dining restaurant in a historic village building, built around what the chef calls "Alpine Cuisine," a decades-long commitment to the mountains and valleys around Golling. Classical technique shapes the cooking, but contrasts and textures push it somewhere stranger. The vaulted wine cellar runs to thousands of labels, and the sommelier holds a Master Sommelier distinction.
The awards strongest first
- Michelin Guide 2 Stars
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Gletscherrübe 23
Michelin Guide -
Sturgeon with Piedmont hazelnuts
“The menu features mouthwatering dishes such as sturgeon with Piedmont hazelnuts or Rauris venison ragout”
Michelin Guide -
Rauris venison ragout
“The menu features mouthwatering dishes such as sturgeon with Piedmont hazelnuts or Rauris venison ragout”
Michelin Guide -
Schwarzbeernock'n
“not forgetting the signature dessert Schwarzbeernock'n (blueberry dumplings) with sour cream ice cream”
Michelin Guide
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