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Döllerers Wirtshaus
Regional Austrian
Vaulted stone ceilings and the smell of venison ragout set the tone at this long-running Wirtshaus in the centre of Golling. The Döllerer family runs it as a proper Austrian inn, lively and rustic, with friendly service in the dining rooms or out on the rear terrace. The kitchen leans into regional tradition, and the blueberry dumplings with sour cream ice cream have become something of a calling card. A deli counter sells house-made provisions for the road.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Sturgeon with Piedmont hazelnuts Michelin Guide
- Rauris venison ragout Michelin Guide
Nearby in the record closest first
- Döllerer Alpine Austrian Eat · 89
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