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The chef here moonlights as a fisherman, which tells you something about how the seafood arrives. This is a formal restaurant at a clifftop estate on the Breton coast, where the ocean view is impossible to ignore and lobster anchors a menu that moves through langoustines, John Dory, and whatever the day's haul suggests. The cooking is precise and unfussy, the wine list serious, and the service the kind that never draws attention to itself.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lobster
“Lobster is the house signature, but the rest of the enticing menu is equally first-class: carpaccio of langoustines, green peas, cockles”
Michelin Guide -
Carpaccio of langoustines
“carpaccio of langoustines, green peas, cockles”
Michelin Guide -
John Dory roasted in butter
“John Dory roasted in butter with artichokes prepared several ways”
Michelin Guide
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