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An 80-hectare farming estate near Beaune, with livestock, orchards, and gardens that feed straight into the kitchen of the on-site restaurant. The 13-room hotel holds a Michelin Key. Rooms feel contemporary rather than museum-piece, which is a choice worth making when the building is this old. The wine route runs right past the door, so guests tend to arrive with a plan and leave with a case.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Key
One number, weighted & current 80
How we score
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