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A former coaching inn turned five-room countryside retreat, forty kilometers from Paris in a way that feels more like four hundred. The permaculture kitchen garden feeds the on-site restaurant, meaning the chef plants the menu before she writes it. Rooms lean Nordic-meets-old-French-farmhouse: linen, pale wood, soft light, and two hectares of wooded parkland that make the city feel like someone else's problem.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
Nearby in the record closest first
- Ruche Eat · 86
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