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The name is Latin for "home," and the team behind this modern restaurant in the Sologne countryside takes that seriously, building a short menu around local terroir and whatever the season offers. Two chefs who crossed paths at a Chantilly table earn a Michelin Bib Gourmand here, which tracks: the cooking punches well above the price. Book ahead, because the room fills before you've even heard about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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