Don Ciccio

Tucked between Barriera di Milano and Regio Parco, this Neapolitan pizza spot has been a reliable fixture in Turin for a while, and the dough is the reason. The team mills with monococcal spelt and multigrain flours that make the crust taste like something, not just a vehicle. Guests build their own pie from a long list of seasonal toppings, and sweet filled buns round out the menu for those who treat dessert as non-negotiable.