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The dining room takes its cues from an early 20th-century salon, all elegance and composure, named after Vesuvius as a straight-faced declaration of Neapolitan intent. This is a sit-down pizza restaurant serving contemporary Neapolitan pies, the kind with a crust that has some presence without turning the whole thing into an obstacle course. The staff is notably warm, and local Cantabrian anchovies make a compelling case for the marinara.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Mrs. marinara
“Then, onto the pizzas, we recommend the Mrs. Marinara, enhanced by the prized anchovies from the Cantabrian Sea.”
50 Top Pizza -
Amalfi tart
“To end on a sweet note, the Amalfi tart with cream and sour cherries is probably the best choice.”
50 Top Pizza -
Croquettes
“The menu offers a selection of appetizers that are worth trying, including excellent croquettes and a cheese and pepper frittata.”
50 Top Pizza -
Cheese and pepper frittata
“The menu offers a selection of appetizers that are worth trying, including excellent croquettes and a cheese and pepper frittata.”
50 Top Pizza
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The neighbors closest first
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- Eurostars Palacio de Cristal Stay · 70
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