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Donamaria'ko Benta
Traditional Basque
Stone walls, open beams, and antique furniture that looks like it was already old when the inn opened set the tone at this family-run country restaurant in rural Navarre. Traditional Basque cooking anchors the menu, with seasonal events built around wild mushrooms, game, and whatever the moment calls for. The Michelin Guide has awarded it a Bib Gourmand. Guestrooms are available if the valley persuades you to stay another night.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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