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Dong Lai Shun
Huaiyang
Mongolian-style hotpot is the whole point here, specifically the shuan yang rou, a slow-braised mutton pot that pulls diners down to the basement of The Royal Garden for something you won't find on most Hong Kong menus. It's a Beijing and Huaiyang cuisine restaurant, brisk and functional in the way places built around a central ritual tend to be. Beijing dumplings and meaty pancakes fill out the table for anyone who needs more reasons.
The awards strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Shuan yang rou
“The dining room is brisk and functional, designed around the shuan yang rou experience that remains the restaurant’s draw.”
South China Morning Post, 2026 -
Beijing-style dumplings
“Other worthwhile bites courtesy of head chef Sze Chiu-kwan, include the Beijing-style dumplings and meaty pancakes.”
South China Morning Post, 2026 -
Meaty pancakes
“Other worthwhile bites courtesy of head chef Sze Chiu-kwan, include the Beijing-style dumplings and meaty pancakes.”
South China Morning Post, 2026
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The neighbors closest first
- Sabatini Ristorante Italiano Italian Eat · 82
- The Royal Garden Stay · 81
- Shang Palace Cantonese Eat · 88
- Twist & Buckle Spanish Eat · 69
- Siaw Thai Eat · 74
- Mondrian Hong Kong Stay · 76
- Hotel ICON Stay · 81
- Avoca Cocktail Bar Drink · 61
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