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Don't Tell Dad
Contemporary British
A bakery by day and a neighbourhood restaurant by night, Don't Tell Dad takes its name from a sibling tradition the owner would rather not elaborate on. The room has a vintage feel that suits Queen's Park well, and the menu runs from truffle and cheddar beignets through to sharing cuts of beef with bone marrow butter, closing with freshly baked madeleines. The kind of place that makes you wish you lived two streets away.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Truffle and cheddar beignets
“Start with snacks such as the moreish truffle and cheddar beignets, before considering hearty sharing mains such as wing rib of beef with bone marrow butter.”
Michelin Guide -
Freshly baked madeleines
“Ensure you save room for the freshly baked madeleines to finish too.”
Michelin Guide
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The neighbors closest first
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- The Shop Drink · 50
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- Parlour British Pub Eat · 79
- The Elgin Drink · 50
- Le Choux French Bakery Eat · 65
- Caia Contemporary French Eat · 69
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