-
Dorangeville
Modern French
A 14th-century stone building in a medieval village, with a terrace looking out over the garden, sets the stage for a quietly serious modern French restaurant. The chef works seasonal ingredients into precise, composed plates that feel ambitious without announcing it. The room is elegant but the vibe stops well short of stiff, which is a harder balance to strike than it looks.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Medallion of blue lobster
“such as medallion of blue lobster, tomato, preserved lemon and courgette cream with ginger”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.