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A 14th-century stone building in a medieval village, with a terrace looking out over the garden, sets the stage for a quietly serious modern French restaurant. The chef works seasonal ingredients into precise, composed plates that feel ambitious without announcing it. The room is elegant but the vibe stops well short of stiff, which is a harder balance to strike than it looks.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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