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A pizza restaurant on one of San Giovanni Rotondo's main streets, with a comfortable terrace and a polished interior that suggests the kitchen takes itself seriously. The fritti arrive first, crispy and well-seasoned, a warm-up act that earns its place. Pizzas run both thin-crust and Neapolitan-style, the dough airy and properly blistered at the edges. It ranked among 50 Top Pizza Italy's top hundred, which in Puglia is saying something.
The awards strongest first
- 50 Top Pizza #91 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“one thin and crispy margherita, well-cooked and well-seasoned”
50 Top Pizza
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