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Dorf-Chronik
Contemporary Italian
The tiramisu arrives on a trolley and gets portioned tableside, which sets the tone for this Italian restaurant in a sandstone and half-timbered winegrower's house at the center of a Rhineland-Palatinate wine village. The kitchen leans into house-made pasta, the wine list stays local and reasonably priced, and the courtyard terrace earns its keep all summer. Comfortable and unhurried in a way that feels earned rather than affected.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- House-made pasta Michelin Guide
- Tiramisu Michelin Guide
- Rump steak Michelin Guide
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