-
Dos Cuiners
Catalan
Two chefs run this place, and the name gives nothing away. It's a casual contemporary Catalan restaurant with an industrial edge, built around small sharing plates that the team suggests you order three or four of per person. The cooking leans into Catalan tradition with a quiet fusion current running through it. A Michelin Bib Gourmand, which fits: the lunch menu in particular is the kind of thing locals quietly keep to themselves.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- Sangiovese Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.