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Dubu Tofu is a casual Korean soft tofu stew spot in Rancho Bernardo, from the team behind Sot BBQ. The rice arrives in a metal pot on a wooden stand, scooped out so the bottom can crisp and blacken, then barley tea goes in at the end for a soup course nobody asked for but everyone finishes. The kimchi pancake is roughly frisbee-sized. It made Eater's list of the best new restaurants in San Diego.
The awards strongest first
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Kimchi dumplings
“Start with appetizers like homemade steamed kimchi dumplings alongside spicy raw skate wing and a frisbee-sized kimchi pancake.”
Eater -
Yellow croaker
“Order the yellow croaker to accompany tofu stews, such as seafood, brisket, or army stew.”
Eater -
Army stew
“Order the yellow croaker to accompany tofu stews, such as seafood, brisket, or army stew.”
Eater
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The neighbors closest first
- Burma Place Burmese Eat · 62
- Curry & More Indian Bistro Indian Eat · 44
- The Cork and Craft American Eat · 70
- Rancho Bernardo Inn Stay · 80
- AVANT Eat · 84
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