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The dining room at the foot of Ilok's old town exists mainly as a frame for the Danube, which fills the picture windows and the summer terrace in equal measure. It's a hotel restaurant doing regional Croatian cooking with a modern lean, freshwater fish at the center, and desserts worth staying for, including šnenokle, the local take on île flottante. The kind of lunch that makes an afternoon drive feel well-planned.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Taške
“To conclude, those with a sweet tooth may choose between taške, small pastry parcels filled with jam, or šnenokle, the Croatian version of the île flottante.”
Michelin Guide -
Šnenokle
“To conclude, those with a sweet tooth may choose between taške, small pastry parcels filled with jam, or šnenokle, the Croatian version of the île flottante.”
Michelin Guide
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