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Dutters Stube
German
A half-timbered inn in a half-timbered village, which is either very on-brand or just Tuesday in the Kaiserstuhl. The family has been at this for generations, and the cooking follows the seasons and the region closely. Upstairs runs a four-course set menu with proper technique; downstairs in the vaulted cellar, flammkuchen and rump steak keep things honest. A Michelin Bib Gourmand, and a pergola worth lingering in.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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House-made poularde terrine
“In Stubenrestaurant, the dining is somewhat more sophisticated, with a set menu comprising four courses (eg house-made poularde terrine or pink-roasted beef loin with a wild garlic crust) and a small à la carte selection.”
Michelin Guide -
Flammkuchen
“Dorfwirtschaft in the old vaulted cellar serves simpler fare, including flammkuchen and rump steak.”
Michelin Guide -
Rump steak
“Dorfwirtschaft in the old vaulted cellar serves simpler fare, including flammkuchen and rump steak.”
Michelin Guide
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The neighbors closest first
- Steinbuck Stube Mediterranean Eat · 69
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