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Copper brewery kettles dominate the long room of this converted farmhouse, sitting under a groin-vaulted ceiling alongside an open kitchen and service counter. It's a casual restaurant and microbrewery in the Czech countryside, earning a Michelin Bib Gourmand for regional and seasonal cooking made with solid ingredients. A small shop corner sells jams and preserves, which is either charming or a trap, depending on your willpower.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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