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Eastbound is a casual EaDo barbecue joint from a crew of Killen's alumni, with picnic tables, lounge seating, and a backyard roomy enough to absorb a birthday party and its sequel. The $32 Works platter puts brisket, ribs, pulled pork, sausage, and sides on one tray and comfortably feeds two. The Old Fashioned is washed in beef tallow, in case your cocktail needed to be a little more on theme. Eater named it a best new Houston restaurant.
The awards strongest first
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Mac and cheese
“a rich mac and cheese made with lasagna noodles and Hatch chiles”
Eater
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