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A gracious old property in a quiet residential stretch of Bellaterra, shaded terraces and all, sets the tone for what's inside: a contemporary dining room where the kitchen leans hard on seasonal ingredients and traditional Catalan instincts. The menu moves between à la carte, daily fish specials, and a tasting menu you can also raid dish by dish. Rice is a serious subject here, and the room tends to fill with people who already know that.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Arroz del corral
“we enjoyed the “arroz del corral” with organic chicken, butifarra del perol sausage and butifarra blood sausage”
Michelin Guide
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