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El Baqueano
Peruvian
The wine cellar is the new centerpiece after a recent move to Salta, which tells you something about how seriously this place takes itself. El Baqueano is a tasting menu restaurant where the chef, Fernando Rivarola, hunts down indigenous proteins, llama, caiman, and other things you won't find on most menus, sourced from small Argentine producers. Eight courses, seasonal, and proudly strange in the best northwestern Argentine way.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Llama carpaccio
“Highlights from the eight-course seasonal tasting menu include llama carpaccio with three-coloured quinoa, and falso bife de chorizo, a deceptive yet eye-catching fish dish.”
The 50 -
Falso bife de chorizo
“Highlights from the eight-course seasonal tasting menu include llama carpaccio with three-coloured quinoa, and falso bife de chorizo, a deceptive yet eye-catching fish dish.”
The 50
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