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A large display cabinet of line-caught whole fish, many sized for two, greets you at this seafood restaurant on the edge of the La Moraleja development north of Madrid. The room leans into a maritime aesthetic without going full nautical-kitsch, and there's a terrace worth claiming when the weather cooperates. The menu runs from raw and cold preparations through fried dishes and rice, with red meats for anyone who wandered in under duress.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
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