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A family restaurant on the Andalusian coast where two brothers run a spare, white-walled room in a village calm enough to think in. The contemporary menu moves between coastal shellfish, choice meats, and the odd Asian flourish without making a fuss about the combination. The rice dishes, built for two and largely available by reservation only, suggest the kind of place where it pays to plan just slightly ahead.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Kimuchi tuna Michelin Guide
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