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A minor road lined with vegetable gardens leads to this country house restaurant, where a hermitage has stood in the garden since before anyone's grandfather was born. The two Pérez brothers run the kitchen with a "cook what we are" philosophy, drawing on the surrounding Castilian countryside for a menu that shifts with the seasons. A Michelin star. Choose between the à la carte, a build-your-own tasting menu, or a twelve-course seasonal progression.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Glazed lamb sweetbreads with potatoes Michelin Guide
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