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Wedged beside the old Fuencaliente lighthouse, with the Atlantic on one side and protected salt pans on the other, this restaurant cooks modern takes on Canarian classics using fish pulled from those same waters daily. The volcanic black coastline and blinding white salt flats make the backdrop almost aggressively dramatic. A Michelin Bib Gourmand, and the kind of place that earns it through the setting alone before the food even arrives.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Vieja
“fish sourced daily (such as the typical Vieja and the red rock fish)”
Michelin Guide
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