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A wood-fired oven faces the sea on Scalea's lungomare, and the dough here gets the long, careful leavening that makes Neapolitan-style pizza feel light rather than heavy. This is a straightforward pizzeria, the kind where the crust does the talking, with a fluffy cornicione, a well-balanced sauce, and a crisp underside. The fried pizza pulls its own weight too, in both the classic and the contemporary styles.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Neapolitan pizza
“The Neapolitan pizza is also excellent, with a fluffy crust, balanced sauce, and just the right crispiness on the bottom.”
50 Top Pizza -
Fried pizza
“Among the recommended flavors stands out the "romana", tasty and made with excellent products, as well as contemporary and classic fried pizza.”
50 Top Pizza
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