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El Molín de Mingo
Regional Spanish
A converted mill tucked into the Asturian mountains, far enough from anywhere that the drive alone feels like a commitment. The chef runs a small country restaurant where the cooking is rooted in regional tradition, cornbread with local cheese, rice with free-range chicken, homemade desserts. Two set menus of different lengths keep things simple. The room fills up fast with people who've clearly been before, so booking ahead is less a suggestion than a quiet warning.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cornbread with Afuega'l Pitu cheese
“both offering a choice of dishes such as the typical cornbread with Afuega'l Pitu cheese or the classic “pitu de calella con arroz” (a dish made with rice and chicken) and homemade desserts”
Michelin Guide -
Pitu de calella con arroz
“the classic “pitu de calella con arroz” (a dish made with rice and chicken)”
Michelin Guide
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