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El Nuevo Molino
Cantabrian
A converted 18th-century water mill on the banks of the River Pas, with the old mill wheels still in place and a deconsecrated chapel sitting quietly in the garden. The chef's menu leans into traditional Cantabrian cooking, updated with produce from an on-site kitchen garden, and fish bought at auction that morning. The converted granary next door runs a looser, bistro-style operation. Old stone walls, regional wines, and a menu range that goes from half-portions to a full tasting.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- El Hostal del Pericote American Steakhouse Eat · 69
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