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Next to what locals call the "conventico," said to be the smallest monastery in the world, this family-run country restaurant earns its keep with an open grill visible from a glass-fronted dining room overlooking the Extremaduran hills. Traditional cooking is the whole point: grilled meats off that signature grill, and roasted goat or suckling pig if you think ahead and call in advance.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Grilled meats Michelin Guide
- Roasted goat Michelin Guide
- Suckling pig Michelin Guide
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