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El Papagayo
Argentine
A repurposed alley, two meters wide and thirty-two meters long, squeezed between two old buildings and turned into a split-level tasting menu restaurant, with a sculpted flock of birds suspended overhead. The room alone does a lot of the heavy lifting, but the twelve-course menu holds its own. Thirty-six seats, Córdoba ingredients, and a chef whose suites upstairs let dinner stretch into something longer if the mood takes you.
The awards strongest first
One number, weighted & current 80
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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