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The kitchen crew runs its own fishing boat out of Cudillero's harbor every morning, so the hake and monkfish arriving at your table are on a tight schedule. This family-run seafood restaurant inside a small hotel has been at it long enough to feel unhurried, with an à la carte that leans into Asturian classics and whatever the sea gave up that day. Order the catch; this is not the moment for anything that doesn't swim.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Baby squid
“the best local fish and seafood local seafood (baby squid, hake, monkfish, virrey...)”
Michelin Guide -
Hake
“the best local fish and seafood local seafood (baby squid, hake, monkfish, virrey...)”
Michelin Guide -
Monkfish
“the best local fish and seafood local seafood (baby squid, hake, monkfish, virrey...)”
Michelin Guide -
Virrey
“the best local fish and seafood local seafood (baby squid, hake, monkfish, virrey...)”
Michelin Guide
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