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El Racó de Pere i Pepa
Regional Mediterranean
A husband-and-wife operation on the road in from Jumilla, where Pere cooks and Pepa runs the room across two rustic-contemporary floors. The draw is rice dishes for two, the kind of inland Alicante cooking that feels like someone's grandmother was involved but made it better. Set menus go to full tables only, which keeps things properly unhurried. A Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Tenderloin with foie gras
“enticing specialities such as the tenderloin with foie gras, apple and port wine sauce, and the traditionally roasted shoulder of goat”
Michelin Guide -
Roasted shoulder of goat
“enticing specialities such as the tenderloin with foie gras, apple and port wine sauce, and the traditionally roasted shoulder of goat”
Michelin Guide
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